Long-spur pruning has shown promise as an alternative to the more commonly used cane pruning for Sauvignon blanc in Marlborough. It has the potential be more cost effective, with less labour required to produce a similar yield and quality.

This workshop continues from the Winter Workshop held in Hawkes Bay in July 2024. With the completion of a three-year trial, and the initiation of trials on other varieties; notably HB chardonnay, now is the opportunity to view in-season vineyard management practices that utilise the long-spur pruning training system. It will provide an opportunity to learn and discuss with researchers and practitioners how the in-season management of this system differs to a conventional 3-4 cane VSP system, and to discuss the benefits and negatives of this system and the experience of growers.

The Long Spur Pruning Workshop takes place prior to the New Zealand Wine Hawke’s Bay V.I.N.E session, being held at Indevin Hawke’s Bay Vineyards, 166 Gimblett Road at 3pm on 30 January – an informal networking session with viticulturists and sponsors over light refreshments and a chance to find out more about the 2025 Young Viticulturist of the Year competition. Find out more here.