Today’s trials, tomorrow’s decisions.
Turn your vineyard innovation into credible evidence with independent, scientifically rigorous trials designed around your product, research questions and commercial objectives.
Independent evidence for better vineyard solutions
Bragato Research Institute conducts independent in-field viticulture trials in Marlborough to help product providers, biostimulant and biological companies, and agrichemical companies understand how their products perform under commercial vineyard conditions.
Each trial is customised to answer a specific research question and is delivered by an experienced technical team, supported by BRI’s wider scientific capability. More than 40 viticulture trials have been completed over the past five years.
Whether you are developing a new product, refining application recommendations, comparing treatments or preparing evidence for Spray Schedule Inclusion, BRI can design a trial that produces relevant, objective and statistically analysed results. For trials beginning with the main growing season in October, clients should contact the Commercial team at least one month beforehand.
Viticulture studies can also be connected with BRI’s Research Winery to assess wine chemistry, sensory, genetic and molecular services within one project. This makes it possible to follow a treatment from vineyard application through to pesticide residues, wine composition and finished wine outcomes.