Will has been involved in the New Zealand wine industry since the late 90s, when his family developed land in the upper Wairau Valley in Marlborough. He oversees a number of research projects, including the Vineyard Eco-systems and pathogens research projects.
Dr Fraser Broom has joined BRI as Science Strategy Manager. He is excited to be working with BRI. “I am passionate about science that delivers outcomes to New Zealand’s primary industries, and it is exciting to be a part of building a new organisation to benefit New Zealand’s winegrowers.”
Darrell joined the BRI team in August 2019. In his role Darrell aims to build an integrated national programme bringing together capability in this area across different organisations as well as building a team and internal capability at BRI focussing on grapevine improvement.
Len joined the BRI team in August 2019. The focus of his role is to lead the communication of research information to members, to ensure information and tools delivered by research programmes are being adopted and applied to deliver member and industry benefits. The role will also provide expert viticultural input and practical insights into BRI’s research projects.
Tanya Rutan started as the Research Winery Manager in January 2020. Originally from the USA, she has a MSc in Wine Chemistry from the University of Auckland and completed a PhD in Wine Science working in collaboration with industry on identifying the primary aromatic compounds and phenolic composition of Central Otago Pinot noir wines.
Mark retired as Managing Director of BMW Group New Zealand in 2012.
He has nearly 30 year’s automotive industry and management experience, working in both New Zealand and Asia for international company’s Volvo, and the BMW Group; where he held a number of senior executive roles.
Dominic Pecchenino is well and truly entrenched in the New Zealand wine growing community. He has been growing grapes and consulting on all aspects of vineyard management since his arrival in Marlborough in 1994. Dominic was a member of the first Bragato committee and oversaw the initial Silver Secateurs competition in 1995.
Peter has been involved with the New Zealand wine industry since he and his family immigrated in 1996. Since then he has held the position of CEO at Mission Estate and has been fortunate to work alongside a team of dedicated professionals in the restructuring and recapitalisation of the business.
Dr McCarthy holds a BA BSc MSc (Hons) and PhD from the University of Auckland. The former CEO of the Royal Society of New Zealand, among other roles, she is now the Chair of the Board of the New Zealand Institute of Economic Research and a Director of the Cawthron Institute.
Dr Campbell has a Doctor of Philosophy (PhD) in ecology from The University of Sheffield. He is a recipient of the 2017 Prime Minister's Science Prize, 2017 Horticulture New Zealand Industry Service Award and 2016 Royal Society of New Zealand Thomson Medal for outstanding leadership of agricultural and horticultural science.
Research Advisory Committee
Our Research Advisory Committee, appointed by New Zealand Winegrowers and comprised of industry experts, assesses research proposals and guides our research priorities. Grower and winery members with technical or scientific expertise are encouraged to put their names forward for consideration when expressions of interest open each year.
Dominic Pecchenino (Chair)
Patrick Materman (Deputy Chair)