Skip to main content

Our fourth vintage is underway at the Research Winery.

A winery trial client dropped off this Marlborough Sauvignon Blanc today, kick-starting vintage 2023 at BRI’s Research Winery. With just 35kg required to run a ferment in our custom tanks, there were no trucks required. We’re excited to get trials underway for our various clients, plus our research projects.  Best of luck to the rest of the industry for vintage 2023!

Three people working at an olive farm stand next to a pickup truck under a sheltered area. They are surrounded by crates filled with olives, with more crates and a ladder nearby. Trees and a fence can be seen in the background.

Research winemaker Ngarita and our vintage lab technician Matt receive the first fruit

Plastic crates filled with green grapes are stacked on a wooden pallet in a bright indoor space. A person's legs, wearing jeans and brown shoes, are visible in the background. Several blue crates are also stacked nearby.

Just 35kg of grapes is needed for one of our 17L tanks

A modern grape sorting machine with an orange exterior is being operated by a person on a ladder pouring in grapes from a black crate. Another person walks by carrying grapes. The setting is a bright, industrial facility.

Ngarita and cellar manager Josh run the Sauvignon Blanc through our crusher de-stemmer

Leave a Reply