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We drive New Zealand’s grape and wine research, innovation and extension
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31 Aug 2026
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Introducing BRI’s Research Winemaker Francesca Cavasin
27 Aug 2026
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Media Releases,News
New circular programme to turn winery waste into a valuable vineyard resource
21 Aug 2026
Next Generation Viticulture,Research Updates
Vintage 2025 and early insight into vintage 2026 winemaking results from the Next Generation Viticulture Programme
18 Aug 2026
Pinot Noir,Research Updates
What’s making your Pinot smell reductive? Three years of research points to some surprising answers
12 Aug 2026
Research Updates,Soil
From Waste to Resource: What Insect Frass Could Mean for Vineyard Soils
24 Jun 2026
Research Updates
Innovations in bulk wine shipping
16 Jun 2026
News
New research projects to enable the wine industry to thrive
09 Jun 2026
News
BRI Board: Powering wine research for New Zealand
05 Jun 2026
Research Updates
Mothballing vs removal: vineyard decision guide
04 Jun 2026
Grapevine Improvement
From nursery to vineyard - testing new ways to establish new Sauvignon blanc clones
27 May 2026
Pinot Noir,Research Updates
Same soil, same rootstock, twelve clones: the Central Otago Pinot Noir clonal trial
30 Apr 2026
Research Updates
Helping vineyards manage rising fuel costs
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