May 2026 | Grapevine Improvement Programme
The Sauvignon Blanc 2.0 Programme (SB2) aims to create the world’s largest collection of new Sauvignon blanc clones and identify those with valuable traits – such as higher yield, disease resistance, frost tolerance, and improved water efficiency – to strengthen the resilience of the New Zealand industry.
Now that the breeding vineyard is established in Lincoln with over 8,000 unique vines in the ground, we are testing ways to speed up the process from early selection to commercial trials. During the 2025–2026 season, trials were carried out to assess different propagation methods for SB2 vines. The aim was to better understand which approaches are best suited to Marlborough conditions and how they might be applied at scale in commercial vineyards.
The trial compared two propagation methods. Top grafting was undertaken directly onto established vines in three commercial vineyards, and nursery grafting was completed using cuttings sent to a propagation facility. The plant material used in both trials had not been pre-selected for specific traits. Instead, cuttings were taken from older SB2.0 vines within the breeding vineyard, based on the availability of suitable budwood.