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26 Aug 2024
Research Updates
Hitting the marc: turning grape marc into value with a novel engineering bioprocess
30 Jul 2024
News,Research Updates
New research projects to benefit the wine industry
30 Jul 2024
Events,Research Winery Blog
A Taste of Research 2024
29 Jul 2024
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Research & Innovation Forum
26 Jun 2024
Research Updates,Soil
Building vineyard soil health
06 Jun 2024
Case Studies,Grapevine Improvement
Sequencing New Zealand taonga
05 Jun 2024
Grapevine Improvement,Research Updates
Identifying downy and powdery mildew resistance in the clones produced in the Sauvignon Blanc 2.0 Programme using high-throughput phenotyping
04 Jun 2024
Research Updates,Soil
Soil health management practices in New Zealand vineyards
31 May 2024
Grapevine Improvement
How is DNA extracted from grapevines?
29 Apr 2024
Research Updates
Long spur pruning as an alternative to cane pruning for Sauvignon blanc in Marlborough
26 Apr 2024
Research Updates
Developing diagnostic devices for the wine industry
18 Mar 2024
Research Updates
Green vibes in New Zealand Pinot noir: The impact of grape clusters and stems on wine quality and acceptability
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