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29 Jul 2022
Case Studies,Research Winery Blog
Efficient ethanol-based hand sanitiser production from wine industry grape marc waste
29 Jul 2022
Case Studies,Research Winery Blog
Co-fermentation is a commercial success at the Bragato Research Winery
28 Jul 2022
Case Studies,Soil
Herbicide buffering
15 Jul 2022
Case Studies
Thinking of cover crops as a herbicide alternative?
23 Jun 2022
Grapevine Improvement,News,Research Updates
New Oxford Nanopore PromethION sequencer
10 Dec 2021
Grapevine Improvement,Media Releases
Wine industry commences major research programme to protect and enhance New Zealand Sauvignon Blanc
26 Nov 2021
Media Releases
BRI Research Winery celebrates 5 Green Star NZ rating
12 Oct 2021
Grapevine Improvement,News
Modern genetic testing identifies historic grapevine in Central Otago
30 Jun 2020
Media Releases
Wine research boosts NZ economy $64.5M
29 Jun 2020
Media Releases
Wine research and education come together
22 May 2020
Media Releases
Covid-19 research fund invests in grape waste
01 Apr 2020
Case Studies,Research Updates
Pruning wound protection
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