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We drive New Zealand’s grape and wine research, innovation and extension
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01 Jul 2021
Winemaking Innovation
Precipitation of calcium tartrate and other compounds in wine
Vineyard Innovation
Increasing financial sustainability of Chardonnay in Hawke’s Bay through long-spur pruning to increase yield
Completed Programmes,Grapevine Improvement
Rapid detection of fungicide-resistance in grapevine powdery mildew (Erysiphe necator) in New Zealand
Vineyard Innovation
Elemental sulfur persistence on grapes and mitigation strategies
Grapevine Improvement
Graft-derived drought tolerance: identifying and functionally characterising graft-transmitted elements
Completed Programmes,Vineyard Innovation
Greystone Highwire Livestock Integrated System
Vineyard Innovation
Incorporating genetics and epigenetics into the Central Otago Pinot Noir trial
Sustainable Winegrowing
Carbon Calculator
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Sauvignon Blanc 2.0
Next Generation Viticulture
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