Join us for a tasting and research presentation by Dr. Stewart Field and Jonathan Guild (NMIT) on shifting Pinot Noir berry size in the winery and its effect on wine quality.
Developed from the Pinot Noir programme, Stewart and Jonathan will present wines from Marlborough and Martinborough based on applied berry size management in the winery. Information from this tasting will be used to develop a regional sensory assessment of this winemaking technique.
Winemakers and viticulturists.
Dr. Stewart Field developed an early interest in plants, leading him to pursue degrees in Plant Science, including a doctorate in viticulture. His academic journey included studies in New Zealand, USA, Australia, and Canada, focusing on grapevine physiology. After working in the industry in Wairarapa and Hunter Valley, Stewart returned to academia in 2014, first as a lecturer at Eastern Institute of Technology and then at NMIT from 2018. His research emphasises irrigation, nutrition management, and plant hormones, aiming to inspire future viticulture students in New Zealand’s wine industry.
Jonathan Guild always had a keen interest in science and chemistry. He completed a BSc in Chemistry and a PGDipSci in Wine Science before travelling around New Zealand and North America doing vintages. He loves working at the NMIT campus because it is home to a great amalgamation of experts from many different industries and fields. Jonathan sees teaching as a chance to share his passion for influencing the next generation of industry professionals.
Date: Wednesday 4 June 2025
Time: 2.30 – 3.30pm
Location: Lake Dunstan Yacht Club, McNulty Inlet, Cromwell 9310
